Lucky Extra Light Beer Test Can
General • San Francisco, CA
Lucky Extra Light Beer Test Can
This all-aluminum 12-ounce tab top is a test can produced for Lucky Extra Light Beer by General Brewing Company of San Francisco, California. The can features a Universal Product Code alongside two brewing cities on its side panel, placing it squarely in the late-1970s era of supermarket barcode adoption. A prominent design element on the face of the can is its detailed marketing copy boasting "96 Calories—1/3 fewer than our regular beer" and noting that the lighter profile was achieved via an added brewing step, beneath a stylized script brand name integrated into an oversized "X" monogram.
Lucky was originally introduced in 1934 as Lucky Lager, an ambitious pale lager launched shortly after the repeal of Prohibition. The brand grew into an iconic Western staple, heavily promoted through memorable slogans such as "It's Lucky When You Live in the West" and widely recognized for its interactive rebus bottle caps. As consumer demand shifted sharply toward reduced-calorie beers in the 1970s, the company developed lighter formulations like Lucky Extra Light and Lucky 96 to rival major national light beer brands. While regional distribution contracted toward the close of the twentieth century, the core Lucky name was later revived for Bay Area drinkers.
General Brewing Company was established in San Francisco by Eugene Selvage, who teamed up with former Busch and Schlitz brewing veterans to construct a modern production facility. The firm expanded across California and the Pacific Northwest, operating for several decades as the Lucky Lager Brewing Company before being acquired in 1971 by industrialist Paul Kalmanovitz. Kalmanovitz restored the General Brewing corporate name and integrated its operations into his vast network of regional brewing assets, which eventually consolidated under the S&P Company and Pabst umbrellas.
Test cans occupy a distinguished place in breweriana collecting because they represent interim graphic treatments, exploratory recipes, and market-trial packaging that never saw permanent full-scale rollout. For collectors of Western regional labels and light-beer history, this can serves as an evocative artifact of a storied San Francisco brewery battling the rapid national shift toward low-calorie lagers.
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